Apples & Beans: A Hearty Jazz Meal from Boston & New York Kitchens
Gather everyone up, dinner’s almost ready. Set the table and set our differences aside. Boston & New York may squabble like siblings, but we all get hungry and something smells damn good in the kitchen. So gather ’round, mind your manners and enjoy an evening of hearty jazz, served piping hot by musicians who really know how to cook – no matter what side of Connecticut they come from.
Warren Wolf, Vibraphone
Jon Irabagon, Alto & Tenor Sax
Erik Privert, Bass
Lee Fish, Drums